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Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
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Bò lúc lắc (shaking beef) French-influenced dish of beef cut into cubes and marinated, served over greens (usually watercress ), and sautéed onions and tomatoes, eaten with rice Bò 7 món (seven courses of beef)
Leonardo da Vinci Rome Fiumicino Airport (Italian: Aeroporto Leonardo da Vinci di Roma–Fiumicino) (IATA: FCO, ICAO: LIRF) is an international airport in Fiumicino, Italy, serving Rome. It is the busiest airport in the country , the 8th-busiest airport in Europe and the world's 28th-busiest airport with over 49.2 million passengers served in ...
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year. Instead of showing one to six pips, the sides of the dice have pictures of a fish; a prawn; a crab; a cock; a calabash; and a stag (or a tiger). Players place wagers on a ...
The first Vietnamese animation was Đáng đời thằng Cáo (The Welldeserved Fox) [5] based on a poem called Con cáo và tổ ong (The fox and the beehive) produced in 1959, with a length of 300 meters, it was the first film of the Vietnamese animation industry.
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...
A woman selling chè in Hội An. Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings.