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The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots. [2] [3] It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the CIS where it is also sold in supermarkets, and featured regularly as a ...
Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes. Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi. [3] Carrot soup – may be prepared as a cream-style soup [4] and as a broth-style ...
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Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...
The most commonly used vegetable in Lithuanian recipes is the potato; in its simplest forms, it is boiled, baked, or sauteed, often garnished with dill, but a tremendous [citation needed] variety of potato recipes exist. Potatoes were introduced into Lithuania in the late 18th century, were found to prosper in its climate, and soon became ...
However, a video was uploaded to social media of her and friends celebrating her birthday by welcoming friends at their door while they were supposed to be in isolation, and receiving birthday gifts. In one shot, Kook is shown removing her face mask to blow out candles on a birthday cake and apply lipstick, albeit in a socially distanced manner.