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  2. Red peach cake - Wikipedia

    en.wikipedia.org/wiki/Red_peach_cake

    Red peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots.

  3. Soon kueh - Wikipedia

    en.wikipedia.org/wiki/Soon_kueh

    Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; Pe̍h-ōe-jī: sún-kóe; pinyin: sǔnguǒ; lit. 'bamboo shoot cake'), also spelt soon kway, is a type of steamed dumpling in Teochew cuisine. [1]

  4. Chwee kueh - Wikipedia

    en.wikipedia.org/wiki/Chwee_kueh

    Chwee kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews. Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.

  5. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan and China. It is a fairly broad term which may include items that would be called cakes, cookies , dumplings , pudding , biscuits, or pastries in English and are ...

  6. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...

  7. Teochew people - Wikipedia

    en.wikipedia.org/wiki/Teochew_people

    The Teochew people or Chaoshanese, Teo-Swa people or Chaoshan people (rendered Têo-Swa in romanized Teoswa [clarification needed] and Cháoshàn in Modern Standard Mandarin also known as Teo-Swa in mainland China due to a change in place names [1]) is an ethnic group native to the historical Chaoshan region in south China [2] who speak the Teochew language.

  8. Category:Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Teochew_cuisine

    Category: Teochew cuisine. ... Soon kueh; T. Tao kuih; Teochew porridge This page was last edited on 3 April 2018, at 04:21 (UTC). Text is available under the ...

  9. Pontianak Teochew - Wikipedia

    en.wikipedia.org/wiki/Pontianak_Teochew

    The Teochew, being relatively better off and long-established residents of the city, saw their language gradually become the common spoken language for both Teochew and Hakka communities. [ 4 ] Teochew has become the lingua franca of the Chinese community in Pontianak, serving not only the Teochew population but also the Hakka and other Chinese ...