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Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...
Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teochew cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Relative economic and linguistic isolation (most people also speak Mandarin) has helped maintain the Chaoshan ...
Pages in category "Teochew cuisine" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...
The Teochew people or Chaoshanese, Teo-Swa people or Chaoshan people (rendered Têo-Swa in romanized Teoswa [clarification needed] and Cháoshàn in Modern Standard Mandarin also known as Teo-Swa in mainland China due to a change in place names [1]) is an ethnic group native to the historical Chaoshan region in south China [2] who speak the Teochew language.
Chaozhou (Chinese: 潮州), alternatively Chiuchow, [3] Chaochow [4] or Teochew, [5] is a city in the eastern Guangdong province of China.It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east, and the South China Sea to the southeast.
Teochew porridge (Chinese: 潮州糜; Pe̍h-ōe-jī: Tiô-chiu-môe / Tiô-chiu-bê; Teochew pronunciation in Tâi-lô: Tiô-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must ...
Teochew cuisine, a branch of Chinese cuisine created by the Teochew people. Teochew opera, a branch of traditional Chinese opera originated from Chaoshan and performed in the Chaozhou dialect. The most common modern romanization for the characters is Chaozhou using Hanyu Pinyin. Teochew is a local romanisation of 潮州.
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'; Teochew: cuang1 zio1 goi1), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides).