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  2. 'Top Chef' winner opens Cabra, a rooftop Peruvian restaurant

    www.aol.com/news/top-chef-winner-opens-cabra...

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  3. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]

  4. Pacific Dining Car - Wikipedia

    en.wikipedia.org/wiki/Pacific_Dining_Car

    In 2020, the COVID-19 pandemic led to the closure of the Santa Monica location and the original Westlake site. Most of the restaurant’s memorabilia was auctioned, and the business transitioned to online meat sales. [4] [5] In 2023, the Los Angeles City Council designated the original Pacific Dining Car as a historic-cultural monument. [3]

  5. Osteria Mozza - Wikipedia

    en.wikipedia.org/wiki/Osteria_Mozza

    Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant." [4]

  6. Campanile (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Campanile_(restaurant)

    In its November 1997 issue, Los Angeles Magazine said, “Arguably the best restaurant in L.A., Campanile —- home to Nancy Silverton’s La Brea Bakery and local shrine to Mark Peel’s urban-rustic cuisine —- continues to be solid yet innovative, comforting yet startling. The cedar-smoked trout with fennel salad; rosemary-charred lamb with ...

  7. Guelaguetza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Guelaguetza_(restaurant)

    Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]

  8. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  9. Meteora (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Meteora_(restaurant)

    meteora.la: Meteora is a restaurant in Hancock Park, Los Angeles, California. [1] Jordan Kahn is the chef. [2] [3] Description.