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  2. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    "An 8 oz. cup of coffee can have close to or over 100 mg. of caffeine while the same size cup of green tea might have 50 mg. or less," explains Dr. Neha Pathak, MD, FACP, an Atlanta-based primary ...

  3. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    99.92% Euro decaf standard coffee 8–16 mg caffeine per 6-7 ounces average cup Hot Cocoa 10–15 mg caffeine per 6-7 ounce cup Dark chocolate candy bar 50–100 mg caffeine per 6 ounce bar Milk chocolate candy bar 30–50 mg caffeine per 6 ounce bar Coke, Pepsi, Mountain Dew Soda 20–26 mg caffeine per 6-7 ounce drink Green tea (brewed)

  4. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.

  5. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Recently however, as the coffee market reached saturation point, South Korean tea production doubled during 2010‒2014, [84] as did tea imports during 2009–2015, [85] despite very high tariff rate (513.6% for green tea, compared to 40% for black tea, 8% for processed/roasted coffee, and 2% for raw coffee beans).

  6. I Tried 8 Store-Bought Green Teas & the Best Was Mellow and ...

    www.aol.com/lifestyle/tried-8-store-bought-green...

    Photos: The brands. Design: Eat This, Not That!Often, after I've chugged back my morning coffee, I find myself wanting another. Sometimes, I pull a second espresso shot, but after a few sips, my ...

  7. Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Green_coffee_extract

    Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products, although there is insufficient clinical evidence that it is effective or safe for such uses. [ 1 ]