Search results
Results From The WOW.Com Content Network
On April 7, 2022, DHL de Guatemala Flight 7216, a Boeing 757-200PCF (registered HP-2010DAE) operated by DHL Aero Expreso, made an emergency landing after taking off from Juan Santamaría International Airport due to hydraulic issues. After the aircraft landed back, it veered off the runway and broke up into two parts after falling into a ditch.
The Pact has been heavily criticized by both the right and the left. Critics argue that the Pact was both non-binding and a de facto acceptance of a 30% increase in the price of that product (from MXN 5.95 to 8.50 per kilogram). [7] [8] [9] Many tortillerías ignored the agreement, leading to price increases in well in excess of the 8.50 pesos ...
Correo de Guatemala S.A. is the national post office of Guatemala. [1] References External links. Archived website ...
Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. [1] Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]
The tortillas cost 8 per half a real, but they are enormous, a foot in diameter and true laborer's pistons: they are almost never called tortillas, except for their accidents: one filled, that is, a pupusa from San Salvador; a stir, ground the dough together with the cheese; an empty one, which is what I prefer, is the one that has nothing extra.
Gallo en perro, spicy stew ("perro" being slang for "hot/spicy") Gallo en chicha, hen/chicken stew; Garnachas; Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce; Subanik, meat and vegetable stew in spicy sauce [3] Kak'ik, turkey soup with chili; Caldo de res or cocido, beef and vegetable soup; Caldo de gallina, hen soup
Preparation of tortillas in Chichicastenango, Guatemala. A tortilla is made by curing maize in limewater in the nixtamalization process, which causes the skin of the corn kernels to peel off (the waste material is typically fed to poultry), then grinding and cooking it, kneading it into a dough called masa nixtamalera, pressing it flat into ...