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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
These 50 award-winning restaurants will not disappoint. ... Alaska: The Crow's Nest. Anchorage ... Seattle Midcentury modern Canlis, an AAA Four Diamond winner, is a Seattle landmark. Go and you ...
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
The Net, formerly known as The Marion, [1] is a planned high-rise office building in Downtown Seattle, Washington, United States.In its current iteration, it is planned to be 36 stories tall and include 850,000 square feet (79,000 m 2) of office and retail space. [2]
Bush Garden opened as a Japanese restaurant in 1953. [7] It was once considered a destination dining establishment, attracting visits from celebrities and politicians as well as locals. [ 8 ] During the 1950s, its owners introduced tatami rooms in which diners could eat at floor level, but with a hidden pit where diners could extend their legs ...
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