Ad
related to: evergreen vietnamese cookbook san francisco
Search results
Results From The WOW.Com Content Network
Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur.He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California, and The Slanted Door Group of restaurants.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...
Bobby Chinn is an American international chef, television presenter, restaurateur and cookbook author. [1] [2] He is a culinary celebrity across Asia and the Middle East, thanks to his role as host of Discovery TLC's World Cafe, [3] and as a judge on MBC's Top Chef Middle East. [4]
Soleil Ho – San Francisco Chronicle’s Restaurant Critic, writer, podcaster, and chef Julie C. Dao – Best known for her debut novel Forest of a Thousand Lanterns, an East Asian-inspired retelling of the Evil Queen legend from Snow White, and its sequel Kingdom of the Blazing Phoenix.
Yan has opened a chain of Yan Can Restaurants and founded the Yan Can International Cooking School in San Francisco. [5] He has written over two dozen cookbooks. [4] The American Culinary Federation has designated him a Master Chef. [6] Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005).
Pham attended culinary school in San Francisco but began his career in software. His first chef job was at Casey's Irish Pub Downtown where he was hired in 2006 upon graduating from Le Cordon Bleu. [4] After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. [5]