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Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
Moreland recently released her first cookbook, "I am You: Vietnamese American Recipes." It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice ...
Learn to cook Vietnamese dishes in Di An and Turkish baked goods in Turkuaz Kitchen. And you don't want to miss cookbooks by Dolly Parton, Stephen Colbert, or The Bear's Matty Matheson.
Nguyen, Linh (2017) Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, Rockridge Press, ISBN 978-1623158378; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0
Saigon fell to the North Vietnamese army on April 30, 1975, ending the war. Along with millions of their fellow citizens, the Phan family fled the country, uncertain of where fate would lead them.
Bobby Chinn is an American international chef, television presenter, restaurateur and cookbook author. [1] [2] He is a culinary celebrity across Asia and the Middle East, thanks to his role as host of Discovery TLC's World Cafe, [3] and as a judge on MBC's Top Chef Middle East. [4]
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
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