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Plants called "nettle" include: ball nettle – Solanum carolinense; bull nettle Cnidoscolus stimulosus, bull nettle, spurge nettle; Cnidoscolus texanus, Texas bull nettle; Cnidoscolus urens, bull nettle; Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents.
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Cnidoscolus texanus, commonly known as Texas bullnettle [2] (also Texas bull nettle [3] and Texas bull-nettle [4]), tread-softly, mala mujer, and finger rot, is a perennial herb covered with stinging hairs. The main stem, branches, leaves, and seed pods are all covered with hispid or glass-like bristly hairs that release an allergenic toxin ...
In the United Kingdom, Rumex obtusifolius is often found growing near stinging nettles, owing to both species favouring a similar environment, and there is a widely held belief that the underside of the dock leaf, squeezed to extract a little juice, can be rubbed on the skin to counteract the itching caused by brushing against a nettle plant. [7]
The seeds are edible, and the shoots, stalks, and leaves can be eaten as greens. [4] The 1889 book 'The Useful Native Plants of Australia records that common names include "Australian Spinach" and "Fat-hen". It also states that it is a "pot-herb", which may be utilised in the same manner as spinach. [5]
The common names archangel and dead-nettle have been in use for hundreds of years. In 1578 Rembert Dodoens observed that "Dead nettell groweth every where". [46] John Gerard used the word "archangel" in 1633. [47] Gerard believed the dead-nettles were so-named because their leaves resembled those of the true nettles in the family Urticaceae. [48]