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How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
The sharp mustard vinaigrette is the perfect accompaniment to rich Thanksgiving flavors, but you might find yourself making it all year round too. Get the Spinach Salad recipe . PHOTO: JULIA ...
By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce ... protein-packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce. ... Julia Child’s Timeless Vinaigrette ...
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get the Pizza ...
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Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better. Get ...