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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
Having flowers or fruits growing directly from a tree's trunk. [27] cauline Borne on an aerial stem or caulis, as with leaves, flowers, or fruits (when applied to the latter two organs, usually referring to older stems. caulirosulate Borne at the end of the stem or caulis, as with leaves or bracts. cell 1.
Duration of leaves: Deciduous – leaves are shed after the growing season. Evergreen – leaves are retained throughout the year, sometimes for several years. Fugacious – lasting for a short time: soon falling away from the parent plant. Marcescent – dead leaves, calyx, or petals are persistent and retained. Persistent – see Marcescence ...
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder .
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...