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Pollan was born to a Jewish family on Long Island, New York. [6] [7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.[8]After studying at Mansfield College, Oxford, through 1975, [9] [10] [11] Pollan received a B.A. in English from Bennington College in 1977 and an M.A. in English from Columbia University in 1981.
Food Rules: An Eater's Manual is a 2009 book by Michael Pollan. It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much. (Apples are, by his definition, "food", while Twinkies are not, and ice cream is near the line.)
- for non-fiction books by the author. Pages in category "Books by Michael Pollan" The following 9 pages are in this category, out of 9 total.
“Caffeine, or I should say to be more precise, caffeine-containing drinks such as coffee and tea, have a lot of very positive health effects,” said science writer and author Michael Pollan ...
Michael Pollan may not be proud of this, but savvy food retailers are co-opting his famous Pollanism -- "Eat food. Not too much. Mostly plants" -- and foodies concerned more about nutritional ...
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]