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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

  3. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    The usual sales involve quantities of meat that range from 5–10 pounds (2.3–4.5 kg). [41] Crowd Cow enables customers to purchase modest portions of premium ranch-raised beef. [42] The Guardian said in 2017 that Crowd Cow charges similar prices to Whole Foods and butcher shops. [15]

  4. Kagoshima Berkshire - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_Berkshire

    The Kagoshima Berkshire is regarded as a distinct breed, and apparently descends from two British Berkshire pigs brought to the country in the 1930s. [2]: 629 [3] It is reared only in Kagoshima Prefecture in southwestern Japan. [2]: 629 In the latter twentieth century, competition from productive foreign breeds led to a decline in production.

  5. Japanese Black - Wikipedia

    en.wikipedia.org/wiki/Japanese_Black

    Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.

  6. Kagoshima Prefecture - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_Prefecture

    Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (). [4] This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō.

  7. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    Matsusaka beef, showing heavy marbling. Before the 19th century, beef was not typically a part of the average Japanese diet. [2] Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. [2]

  8. Kagoshima - Wikipedia

    en.wikipedia.org/wiki/Kagoshima

    Kagoshima City (鹿児島市, Kagoshima-shi, IPA: [kaɡoɕimaɕi]), is the capital city of Kagoshima Prefecture, Japan. As of 31 July 2024, the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km 2. [1] The total area of the city is 547.61 km 2 (211.43 sq mi).

  9. List of Historic Sites of Japan (Kagoshima) - Wikipedia

    en.wikipedia.org/wiki/List_of_Historic_Sites_of...

    Kagoshima Spinning Mill site (ja:鹿児島紡績所 跡) Kagoshima bōsekijo ato: Kagoshima: Bakumatsu to Meiji period industrial site; inscribed on the UNESCO World Heritage List as one of the Sites of Japan’s Meiji Industrial Revolution: Iron and Steel, Shipbuilding and Coal Mining [5] Kagoshima Spinning Mill site