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A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
The cake itself is a variation of mille-feuille [7] [8] – a French dessert made of three layers of puff pastry filled with cream or jam – also known as the Napoleon. Sometimes kremówkas containing alcohol are sold. These became popular particularly in the aftermath of a false story that Pope John Paul II was fond of that variant.
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.
The mille-feuille, more commonly known as a Napoleon in the US, is also made with puff pastry. In this application, sheets of puff pastry (usually three) are layered with pastry cream and topped ...
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into 24 (1 1/2 x 3-inch) rectangles. Place the pastries onto the baking sheets. Brush the pastries with the egg and sprinkle with the sugar. Bake for 10 minutes or until the pastries are golden brown.
Krempita. In Croatia, the two most popular variants are Samoborska kremšnita from the town of Samobor and Zagrebačka kremšnita from the capital, Zagreb.The extremely popular Samoborska kremšnita is characterized by having a puff pastry top, predominantly custard cream filling (less whipped cream) with meringue and is finished with powdered sugar.
The post Tips for Working with and Storing Puff Pastry appeared first on Taste of Home. ... Swedish Puff Coffee Cake Exps164242 Th2847293c12 19 6bc Rms 4. ... Peanut Butter Cup Napoleons.
A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.