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  2. Po Chai Pills - Wikipedia

    en.wikipedia.org/wiki/Po_Chai_Pills

    On 24 March 2010, Hong Kong's Department of Health recalled both Po Chai Pills Capsule Form and Po Chai Pills Bottle Form from local retail outlets and consumers. [ 2 ] On 11 May 2010, a licensed manufacturer in proprietary Chinese medicine, Li Chung Shing Tong (Holdings) Ltd. HK was given the green light to resume production and marketing of ...

  3. Tian Wang Bu Xin Dan - Wikipedia

    en.wikipedia.org/wiki/Tian_Wang_Bu_Xin_Dan

    Each maker of Chinese patent medicine changes the proportions of the herbs slightly. Some herbs may be changed also. For example, rén shēn (ginseng root) may be replaced with dǎng shēn ("poor man's ginseng"). The original formula instructed that the pills be coated with zhū shā (朱砂) , which is banned by the FDA in the US. It is ...

  4. Xiao Yao Wan - Wikipedia

    en.wikipedia.org/wiki/Xiao_Yao_Wan

    Xiao Yao Wan (simplified Chinese: 逍遥丸; traditional Chinese: 逍遙丸; pinyin: xiāo yáo wán), also known as Free and Easy Wanderer, is a Chinese classic herbal formula. It is commonly made into Chinese patent medicine.

  5. 6 Benefits of Taking Metformin (Besides Weight Loss) - AOL

    www.aol.com/6-benefits-taking-metformin-besides...

    2. Alleviates Hunger. Metformin improves how well your cells respond to insulin. This helps regulate your blood sugar levels and manage spikes in insulin that can trigger hunger and food cravings.

  6. Liu Wei Di Huang Wan - Wikipedia

    en.wikipedia.org/wiki/Liu_Wei_Di_Huang_Wan

    The formula was created by Qian Yi as dihuang pill (地黄丸). It was published in "Xiao'er Yao Zheng Zhi Jue" (also known as "Key to Therapeutics of Children's Diseases" or "The Correct Execution of Pediatric Medicinals and Patterns" simplified Chinese: 小儿药证直诀; traditional Chinese: 小兒藥證直訣; pinyin: Xiǎo'ér Yào Zhèng Zhí Jué) in 1119 by Qian Yi's student.

  7. Drinking tea ‘may lower risk of type 2 diabetes’ - AOL

    www.aol.com/drinking-tea-may-lower-risk...

    A study found that drinking black, green, or oolong tea every day was linked to a 17% lower risk of diabetes over an average of 10 years. Drinking between one and three cups a day cut the risk by 4%.

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