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McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [ 5 ]
In 2011, Landry's bought two more restaurants – McCormick & Schmick's Seafood & Steaks [27] and Morton's The Steakhouse. [28] In 2012, the company expanded its entertainment division with the opening of the Galveston Island Historic Pleasure Pier. [29] In 2013, Landry's acquired Mastro's restaurants. [30]
The current owner, William McCormick, acquired the restaurant in 1971. [2] In 1972, William "Bill" McCormick purchased Jake's Famous Crawfish and hired Doug Schmick as his manager. Several years later, the pair formed a partnership that would later become the restaurant chain McCormick & Schmick's. [3]
McCormick acquired San Francisco-based coffee, spice, and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...
In this article, I’m going to take a look at McCormick & Company Incorporated’s (NYSE:MKC) latest ownership structure, a non-fundamental factor which is important, but remains a less discussed ...
In 1971, he purchased the restaurant Jake's Famous Crawfish and within the year had partnered with Doug Schmick. While growing the restaurant company, he attended the Harvard Business School, Executive Management Program, in 1979. At that time, there were 60 McCormick & Schmick's Seafood Restaurants in 22 states employing over 8,000 people. [2]
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McCormick stands out as a giant in the flavor industry, manufacturing, marketing, and distributing spices, condiments, and flavor solutions worldwide. It operates through two main segments ...