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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Porkosaurus BBQ. The Usual Saucespects. MEMPHIS IN MAY REWIND: Meet the winners of the 2023 World Championship Barbecue Cooking Contest. Mustard Sauce. Burnt Finger BBQ. Smoke BBQ Team.
Tops Friendly Markets, an American supermarket chain; Tops Pizza, a British restaurant chain; Tops Records, an American record label; Tops Supermarket, a Thai supermarket chain "Tops", a Rolling Stones song on their album Tattoo You; Tops (later known as TV Tops), a 1981-84 comic by British publisher DC Thomson; Jan Tops (born 1961), Dutch ...
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
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