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Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt [2] and Sudan. In several countries, 'Toast Ale' is made—in a range of styles—from surplus bread from the catering trade, as part of a campaign to reduce food waste. [3] [4] The recipe is open source. [1]
Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.
Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread , or set up fermentation in a new batch of liquor.
Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar ...
Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.