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  2. James Fulton (dermatologist) - Wikipedia

    en.wikipedia.org/wiki/James_Fulton_(dermatologist)

    Fulton co-developed tretinoin, known by the brand name as Retin-A, with Dr. Albert Kligman. [1] [2] Fulton was also pioneer for his use of new procedures and treatments in dermatology. He is believed to be the first dermatologist to include an aesthetician on the staff of his medical team. [1]

  3. Tretinoin - Wikipedia

    en.wikipedia.org/wiki/Tretinoin

    Topical tretinoin is for use only on the skin and should not be applied to eyes or mucosal tissues. Common side effects include skin irritation, redness, swelling, and blistering. [ 6 ] If irritation is a problem, a decrease in the frequency of application to every other or every third night can be considered, and the frequency of application ...

  4. Retinyl acetate - Wikipedia

    en.wikipedia.org/wiki/Retinyl_acetate

    Retinyl acetate (retinol acetate, vitamin A acetate) is a natural [dubious – discuss] form of vitamin A which is the acetate ester of retinol.It has potential antineoplastic and chemopreventive activities.

  5. Everything You Need to Know About Retin-A, the Anti-Aging ...

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  6. Retinol - Wikipedia

    en.wikipedia.org/wiki/Retinol

    Retinol, also called vitamin A 1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. [3] Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes, immune function and reproductive development. [3]

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  8. Retinoid - Wikipedia

    en.wikipedia.org/wiki/Retinoid

    The basic structure of the hydrophobic retinoid molecule consists of a cyclic end group, a polyene side chain and a polar end group. The conjugated system formed by alternating C=C double bonds in the polyene side chain are responsible for the color of retinoids (typically yellow, orange, or red).

  9. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A occurs as two principal forms in foods: A) retinoids, found in animal-sourced foods, either as retinol or bound to a fatty acid to become a retinyl ester, and B) the carotenoids α-carotene (alpha-carotene), β-carotene, γ-carotene (gamma-carotene), and the xanthophyll beta-cryptoxanthin (all of which contain β-ionone rings) that ...