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  2. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

    www.aol.com/news/michael-symons-grilling-recipes...

    A spicy, smoky marinade takes this skirt steak to the peak of flavor perfection. But it's the bright and briny salsa verde that takes these tacos over the top. If you like those summery recipes ...

  3. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Here are the best steak dinners for both special celebrations and Sunday meals with the family. ... Get Ree's Chicken Fried Steak recipe. ... Get Ree's Pan-Fried Rib Eye recipe. Danielle Daly.

  4. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

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    Labor Day weekend is the last hurrah for summer barbecues and I'm determined to make this year's party the best barbecue ever, with flavorful ribs, chicken, steak, pasta salads, macaroni salad ...

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...

  6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    lime & lemon juice for marinade; lemon juice for cooking rice; Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic) 10 "Street Food Classics" 21 September 2012: Recipes: Beef tacos with wasabi mayo; Spiced chicken wrap; Chilli dogs; Vietnamese style baguette with beef; Malt chocolate doughnuts; Cooking tips:

  7. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.