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Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants.
Dr. Leana Wen: Norovirus is the leading cause of foodborne illness in the US. ... However, if they have blood in the stool, high fevers, shortness of breath or other unusual symptoms, they should ...
The surge of norovirus—more commonly known as a “stomach bug” or the “stomach flu,” is at it again. The virus is most prevalent during the winter season, so more cases have popped up ...
Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27] Norovirus is the cause in about 18% of all cases. [28] Generally speaking, viral gastroenteritis accounts for 21–40% of the cases of infectious diarrhea in developed countries. [29]
Norovirus is no joke—it can cause vomiting and diarrhea (often at the same time), making for a miserable experience. With that, it’s understandable to want to lower the odds you’ll get the ...
Norovirus is a common cause of epidemics of gastroenteritis on cruise ships. The CDC, through its Vessel Sanitation Program, records and investigates outbreaks of gastrointestinal illness – mostly caused by norovirus – on cruise ships with both a US and foreign itinerary; [ 78 ] there were 12 in 2015, and 10 from 1 January to 9 May 2016.
Infectious disease expert Dr. Mark Burns, an associate professor at the University of Louisville and a medical doctor with UofL Health, said norovirus has been around “forever,” and the uptick ...
A norovirus infection, which can feel like a common stomach illness to most people, can lead to diaherrea, dehydration, gastroenteritis and even death in some cases.