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Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Glenfiddich, a Scotch whisky named after the River Fiddich valley; Havana Club, a rum named after the city of Havana, Cuba; Khortytsia, a Ukrainian brand of vodka after island Khortytsia on the Dnieper river; Kihnu Mark, a vodka named after the island of Kihnu, Estonia; Konig's Westphalian Gin, a Steinhäger named after the Westphalia region of ...
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
In the years thereafter, pineapple juice, orange juice, and a dark rum float became commonly used in Mai Tais produced in Hawaii. [11] The name was allegedly taken from maitaʻi, the Tahitian word for "good" or "excellence", although the drink is usually spelled as two words, sometimes hyphenated or capitalized. [12] [13]
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea , but is named for having the same amber hue as iced tea.