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  2. Heating pad - Wikipedia

    en.wikipedia.org/wiki/Heating_pad

    A heating pad is a pad used for warming of parts of the body in order to manage pain. Localized application of heat causes the blood vessels in that area to dilate, enhancing perfusion to the targeted tissue. Types of heating pads include electrical, chemical and hot water bottles. Specialized heating pads (mats) are also used in other settings.

  3. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Like vacuum distillation, steam distillation is a method for distilling compounds which are heat-sensitive. [1]: 151–153 The temperature of the steam is easier to control than the surface of a heating element and allows a high rate of heat transfer without heating at a very high temperature. This process involves bubbling steam through a ...

  4. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Flash Pasteurization A procedure different from full pasteurization where the wine is subjected to high temperatures around 176°F (80°C) for intervals of 30-60 seconds. Flor The yeast responsible for the character of dry Sherries. Foreshots The "heads" of alcohol spirit that are first released during distillation in the production of Cognac.

  5. Flash evaporation - Wikipedia

    en.wikipedia.org/wiki/Flash_evaporation

    The flash evaporation of a single-component liquid is an isenthalpic process and is often referred to as an adiabatic flash. The following equation, derived from a simple heat balance around the throttling valve or device, is used to predict how much of a single-component liquid is vaporized.

  6. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

  7. Thermally conductive pad - Wikipedia

    en.wikipedia.org/wiki/Thermally_conductive_pad

    In computing and electronics, thermal pads (also called thermally conductive pad or thermal interface pad) are pre-formed rectangles of solid material (often paraffin wax or silicone based) commonly found on the underside of heatsinks to aid the conduction of heat away from the component being cooled (such as a CPU or another chip) and into the heatsink (usually made from aluminium or copper).

  8. Flash (manufacturing) - Wikipedia

    en.wikipedia.org/wiki/Flash_(manufacturing)

    Flash, also known as flashing, is excess material attached to a molded, forged, or cast product, which must usually be removed. This is typically caused by leakage of the material between the two surfaces of a mold (beginning along the parting line [ 1 ] ) or between the base material and the mold in the case of overmolding .

  9. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    The energy required to heat water is significantly lower than that needed to vaporize it, for example for steam distillation [10] and the energy is easier to recycle using heat exchangers. The energy requirements can be calculated from steam tables. For example, to heat water from 25 °C to steam at 250 °C at 1 atm requires 2869 kJ/kg.