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[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Pages in category "Indian soups and stews" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
The list of works by Nora Roberts includes all of the novels and novellas published by author Nora Roberts. The list is in order by year, and within each year it is in alphabetical order. It includes books published under the names Nora Roberts, J.D. Robb, and Jill March.
Nora Roberts (born Eleanor Marie Robertson on October 10, 1950) is an American author of over 225 novels, known for romance published under her own name. [1] She also writes police procedurals which have elements of science fiction under the name J. D. Robb , and has published as Jill March , and (in the U.K.) Sarah Hardesty .
Not only did I want my non-Indian husband to properly pronounce the baby’s name, but I even anticipated the way a teacher would read it out loud in front of the whole class on the first day of ...
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.