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  2. I Tried 6 Fast-Food Mozzarella Sticks & the Best Was Gooey ...

    www.aol.com/lifestyle/tried-6-fast-food...

    Photo: New Africa/Shutterstock. Design: Eat This, Not That!Fast-food sides have come a long way since the days of just fries in different forms. You can call them whatever you want—from curly ...

  3. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks most likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving ...

  4. I Ate Gardencup’s Salads All Week—And It Finally Broke Me of ...

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    Its notes of ginger, sesame and peanut offer tons of flavor, and texturally, it’s just as vibrant, thanks to the crunch of carrots, red onion and roasted cashews and sesame sticks.

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...

  6. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    Italian restaurants in New England may offer "Italian pu pu platters". Depending on the establishment, the platters may contain only appetizers, such as mozzarella sticks, meatballs, sausages, lasagna sticks, and calamari; [17] or they may contain small portions of different pasta dishes, such as spaghetti, lasagna, manicotti, and ravioli. [18 ...

  7. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...