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Ribollita (lit. ' reboiled ' ) is a Tuscan bread soup , panade , porridge or potage made with bread and vegetables, often from leftovers. [ 1 ] There are many variations, but the usual ingredients include leftover bread, cannellini beans , lacinato kale , cabbage and inexpensive vegetables such as carrot , beans , chard , celery , potatoes and ...
Every package of 15 bean soup includes a seasoning packet and at least 15 of the following varieties of dried pulses: [3] Northern beans; Pinto beans
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.
Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold. [1] It is mainly popular in Groningen and Drenthe. [2]