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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
The book's contents aren't available online, so it is left as an exercise for some diligent contributor to acquire a copy to verify the inclusion of a Nanaimo bar recipe in that book. —Largo Plazo 18:49, 9 August 2013 (UTC) I got a hold of it, and the Nanaimo bar isn't in it. I went back to Google Books, and now it isn't returning that book ...
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
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Nanaimo Bar; Mulled Wine; Christmas Ham; Tarte au sucre; Hot chocolate (also known as "hot cocoa", in various flavours like peppermint, white chocolate, etc.) Gingerbread house; Sweet potatoes or Yam; Hot Apple cider; Raw Caribou, Seal meat, and Muktuk (eaten in Nunuvut by the local Indigenous communities) Arctic char (raw or cooked)
Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton, and her homemade mustard pickle recipe became a regional delicacy.