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Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
These series were the Tri-Ply Stainless series, based on the 7000 Stainless Revere Line introduced in 1974, the Copper Select series based on the Paul Revere Ware line of 1967, and finally the Copper Clad series of 2003, which was yet another reintroduction of the 1400 line. [8] Proline introduced 1989; Vista introduced 1989; Spectrum ...
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...
During the latter part of the 1960s and the early 1970s, earth tone colors were popular, including Harvest Gold, Avocado Green and almond. In the 1980s, black became fashionable. In the late 1990s stainless steel came into vogue. Since 1961 the Color Marketing Group has attempted to coordinate the colors of appliances and other consumer goods.
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To inhibit corrosion, at least 11% chromium can be added to steel so that a hard oxide forms on the metal surface; this is known as stainless steel. Tungsten slows the formation of cementite , keeping carbon in the iron matrix and allowing martensite to preferentially form at slower quench rates, resulting in high-speed steel .