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  2. I tried 8 different types of store-bought biscuits, and the ...

    www.aol.com/tried-8-different-types-store...

    I thought Annie's Organic Flaky Biscuits ($6.49), Trader Joe's Organic Biscuits ($3.99), and Immaculate Organic Biscuits ($7.39) ranked equally. All three had layers, a similar golden-brown crust ...

  3. Jammie Dodgers - Wikipedia

    en.wikipedia.org/wiki/Jammie_Dodgers

    Jammie Dodgers are a type of linzer biscuit, which is a biscuit-size version of a linzer torte, and they are often associated with the Christmas season in other parts of the world. One commercial example is Pepperidge Farm 's seasonally available linzer raspberry cookie in the United States.

  4. Digestive biscuit - Wikipedia

    en.wikipedia.org/wiki/Digestive_biscuit

    Plain digestive biscuits with tea, jam and cakes on a serving tray. Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. [5]

  5. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    Chocolate digestives, rich tea, and Hobnobs were ranked the UK's top three favourite dunking biscuits in 2009. [30] In a non-dunking poll the Chocolate Hobnob was ranked first with custard creams coming third. [31] [32] Milk chocolate Tim Tams, a biscuit created in Australia in 1964

  6. Custard cream - Wikipedia

    en.wikipedia.org/wiki/Custard_cream

    In a 2007 poll of 7,000 Britons, 9 out of 10 voted custard creams to be their favourite biscuit. [2] In 2009 it was ranked the eighth most popular biscuit in the UK to dunk into tea. [ 3 ] In the same year, a humorous study by Mindlab International listed custard creams as the most likely biscuit to cause injury or harm, scoring a so-called ...

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine