Search results
Results From The WOW.Com Content Network
The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. [2]: 629 [3] Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". [2]: 629 Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is ...
The pigs were exported to Japan in the 1860s, and became numerous there: in 2007 there were over 330 000. [10] The Japanese Kagoshima Berkshire, which apparently derives from two British Berkshire pigs imported to Japan in the 1930s, is considered a separate breed; [5]: 629 the meat may be marketed as Kurobuta pork, and can command a premium price.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic , when animal domestication started, is currently found in herds clustered in Spain and the central ...
It is the only red-coloured British pig. [4]: 700 Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. [4]: 700 It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust. [5]
The publication in 1955 of the Howitt Report – which discouraged rearing of all but the three pig breeds most suitable for intensive pig farming – further reduced interest in keeping slower-growing traditional breeds such as the Sandy and Black, [6] which by the 1960s or early 1970s was extinct as a pure-bred traditional breed.
Scott Hallsworth (born 12 July 1975) is an Australian chef, restaurateur and author.. Hallsworth owns and is executive chef of restaurants in London. Hallsworth founded and ran three Kurobuta restaurants located in the city's Chelsea, Knightsbridge and Marble Arch areas until May 2017.
The Mulefoot likely originated with swine brought to the Gulf Coast by the Spanish; however, exactly when they originated as a syndactyl animal is not clear. While pigs with single hooves are found in writings as far back as Aristotle, the Mulefoot is the only population to be considered a breed, having an established standard type. [2]