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CTTC weavers replicated the lliklla (blanket), axsu (dress), and chumpi (belt), of the mummy after a laborious investigative process to determine the techniques and designs of the textiles. [42] Chinchero weaver Carolina Concha W. comments that "When we went to the museum we wanted to open the showcase where 'Juanita' was exhibited, to touch ...
Alpaca fleece is the natural fiber harvested from an alpaca. There are two different types of alpaca fleece. The most common fleece type comes from a Huacaya. Huacaya fiber grows and looks similar to sheep wool in that the animal looks "fluffy". The second type of alpaca is Suri and makes up less than 10% of the South American alpaca population.
The Farr Alpaca Company was a Canadian and subsequently American textile manufacturer specializing in alpaca and mohair worsted woolen products. Established initially in 1864 as the Randall Farr Company in Hespeler, Ontario, the company was subsequently moved to Holyoke, Massachusetts to avoid tariffs brought on by the Wool and Woolens Act of 1867, and was established as the Farr Alpaca ...
Chilkat blanket in the collection of the University of Alaska Museum of the North, Fairbanks, Alaska. Traditional textiles of Northwest Coast tribes are enjoying a dramatic revival. Chilkat weaving and Ravenstail weaving are regarded as some of the most difficult weaving techniques in the world. A single Chilkat blanket can take an entire year ...
The next grade of Inca weaving was known as awaska. Of all the ancient Peruvian textiles, this was the grade most commonly used in the production of Inca clothing. Awaska was made from llama or alpaca wool and had a much higher thread count (approximately 120 threads per inch) than that found in chusi cloth.
Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]