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Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.
Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some Vietnamese American restaurants for easier marketing and as a seasonal play on the term "spring roll". But many Vietnamese American restaurants still use "spring roll" as the English ...
Ree loves to use wonton wrappers for unexpected recipes like spinach artichoke cups and homemade ravioli. She's even made Nutella wontons when craving something sweet.
Woven banh trang wrappers are typically deep-fried to make aesthetically appealing cha gio (Vietnamese crispy spring rolls). Sesame banh trang wrappers are typically baked or soaked in water, depending on individual textural preference, then served with salads, mi Quang and various other dishes.
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The most common is the turón na saging, which are sliced banana or plantain dipped in brown sugar, wrapped in spring roll wrappers, and deep-fried. However, there are numerous other fillings of turón, including ube, sweet potato, and even peanuts, like the turón de mani. [15] [16] [17]
Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...