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The Open Learning division offers courses and programs through online and distance learning. Currently over 550 courses and 55 programs are available for enrolment. Program credentials include adult secondary school completion; certificates and diplomas, including advanced and post-baccalaureate; associate degrees; and bachelor's degrees.
The International Culinary School at The Art Institute of Vancouver was founded in 1982 and originally called Dubrulle International Culinary & Hotel Institute of Canada. [2] Since 2010 all the programs have now moved to its present location at the new Renfrew Campus.
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
The classes are 90% hands-on, the chef-student ratio is 1:15 for Culinary Arts [2] and 1:12 for Pastry Arts. [3] All chef instructors are European-trained and have at least 10 years experience. As of September 2010, approximately 2000 students, from Canada and other nations, have graduated from both programs.
SAIT offers three baccalaureate degrees (2019), three applied degrees, 86 diploma and certificate programs, 27 apprenticeship trades and more than 1,100 continuing education, corporate training, camps and other open registration courses. SAIT delivers skill-oriented education through nine schools: MacPhail School of Energy; School of Business
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
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