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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
1.4 Pancakes. 1.5 Paratha. 1.6 ... 1.9 Tortilla dishes. 2 See also. 3 References. Toggle the table of contents. List of bread dishes ... Bread is a staple food ...
Sourdough Tortillas with Charred Steak and Scallion Salsa Bobby Fisher 2017 F&W Best New Chef Val M. Cantu's sourdough tortillas embody his goal of marrying the cuisines of San Francisco and Mexico.
Poleá – sweet Andalusian porridge made with flour, milk, and sugar and flavored with anise. Sometimes fruit, honey, cinnamon, or other ingredients are added, and it is often served cold and with croutons of fried bread. Polenta – cornmeal boiled into a porridge, [15] and eaten directly or baked, fried or grilled.
Close tortilla press and firmly press to make a 6” tortilla. Place tortilla in preheated skillet and cook, turning once, until browned spots form, 1 to 2 minutes per side. Transfer to a plate.
Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread: Wheat germ bread Taiwan: Made from wheat germ and eggs, some with apple fillings Arboud: Unleavened: Jordan
Paleo chicken tenders crusted in an almond flour blend and mixed with Chinese five spice with a sweet & spicy Asian dipping sauce. ... Five Spice Paleo Chicken Tenders. Wholesome Yum. This healthy ...
Bread made with flour; water, milk, yogurt (or similar), and salt, and then thoroughly rolled into a flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Examples are the tortilla (Central America), made from corn or wheat and the totopo (Oaxaca, Mexico), made from corn. Focaccia: Italy