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  2. Hypoxia (environmental) - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_(environmental)

    Global map of low and declining oxygen levels in the open ocean and coastal waters, 2009. [1] The map indicates coastal sites where anthropogenic nutrients have exacerbated or caused oxygen declines to <2 mg/L (<63 μmol/L) (red dots), as well as ocean oxygen minimum zones at 300 m (blue shaded regions).

  3. Hypoxia in fish - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_in_fish

    Oxygen diffuses into water from air and therefore the top layer of water in contact with air contains more oxygen. This is true only in stagnant water; in running water all layers are mixed together and oxygen levels are the same throughout the water column. One environment where ASR often takes place is tidepools, particularly at night. [34]

  4. Dead zone (ecology) - Wikipedia

    en.wikipedia.org/wiki/Dead_zone_(ecology)

    Hypoxia occurs when dissolved oxygen (DO) concentration falls to or below 2 ml of O 2 /liter. [2] When a body of water experiences hypoxic conditions, aquatic flora and fauna begin to change behavior in order to reach sections of water with higher oxygen levels. Once DO declines below 0.5 ml O 2 /liter in a body of water, mass mortality occurs.

  5. Fish kill - Wikipedia

    en.wikipedia.org/wiki/Fish_kill

    Fish can endure short periods of reduced oxygen. Depleted oxygen levels are the most common cause of fish kills. Oxygen levels normally fluctuate even over the course of a day and are affected by weather, temperature, the amount of sunlight available, and the amount of living and dead plant and animal matter in the water. [8]

  6. Ocean deoxygenation - Wikipedia

    en.wikipedia.org/wiki/Ocean_deoxygenation

    The map indicates coastal sites where oxygen levels have declined to less than 2 mg/L (red dots), as well as expanding ocean oxygen minimum zones at 300 metres (blue shaded regions). [ 1 ] Ocean deoxygenation is the reduction of the oxygen content in different parts of the ocean due to human activities.

  7. Anoxic waters - Wikipedia

    en.wikipedia.org/wiki/Anoxic_waters

    For example, some organisms, such as primary producers, can adapt quickly and even thrive under anoxic conditions. However, most organisms are highly susceptible to slight changes in aquatic oxygen levels. When a respiring organism is presented with little to no oxygen, chances of survival decrease.

  8. Here’s What Those Colored Circles on Food Packages Actually Mean

    www.aol.com/those-colored-circles-food-packages...

    They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.

  9. Hypoxemia - Wikipedia

    en.wikipedia.org/wiki/Hypoxemia

    Tissue hypoxia refers to low levels of oxygen in the tissues of the body and the term hypoxia is a general term for low levels of oxygen. [2] Hypoxemia is usually caused by pulmonary disease whereas tissue oxygenation requires additionally adequate circulation of blood and perfusion of tissue to meet metabolic demands.