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Nearly half of Americans suspect that their water might be unsafe -- and their fears aren't unfounded. But should you be checking for harmful chemicals? How to test your tap water for lead
EPA illustration of lead sources in residential buildings Infographic about lead in drinking water. The Lead and Copper Rule (LCR) is a United States federal regulation that limits the concentration of lead and copper allowed in public drinking water at the consumer's tap, as well as limiting the permissible amount of pipe corrosion occurring due to the water itself. [1]
Lead is not normally present in drinking water; it is released from the inside surface of lead service lines (pipes that run from the main to the house), joints connected with lead-based solder, and lead fixtures inside the house. Based on these findings, WASA was required to notify the public and implement plans to replace lead service lines ...
On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is setting guidelines for an acceptable level of lead in processed baby food, including canned fruit ...
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
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2. Baby Food. One might think that a product advertised for infants and young children would be safe to eat. Alas, it's shocking how much food marketed to kids contains lead.
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.