Search results
Results From The WOW.Com Content Network
Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
The skin and blubber, known as muktuk, taken from the bowhead, beluga, or narwhal is also valued, and is eaten raw or cooked. Mikigaq is the fermented whale meat.
The narwhal (Monodon monoceros) is a species of toothed whale native to the Arctic. ... Muktuk, the raw skin and attached blubber, is considered a delicacy.
To prepare the muktuk’s grid of bite-sized pieces, her mom uses an ulu, a traditional semi-circular knife used to cut frozen meat. “It is used to perform ‘womanly tasks’ such as sewing ...
Whale meat generally comes from the narwhal, beluga whale and the bowhead whale. The latter is able to feed an entire community for nearly a year from its meat, blubber, and skin. Inuit hunters most often hunt juvenile whales which, compared to adults, are safer to hunt and have tastier skin.
Muktuk drying at Point Lay, Alaska. June 24, 2007. Marine mammals as food are only seals and beluga whale. Seals were the primary marine mammal hunted. [10] Seal oil (uquq) was used by most households. [10] Seal oil is a source of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA).
For the inland Inuit, the caribou was the most important resource; it provided meat, a hide for clothing, and sinew for rope. The coastal Inuit hunted mostly seals and walruses and, depending on the region, narwhals and belugas; of course also the occasional caribou. The seals were used for food for men and dogs.
The 3.25-mile Muktuk Marston trail will connect the Arctic Valley trailhead to Hunter Pass, a 1-mile trail that then connects to the South Fork trailhead on West River Drive in Eagle River.