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  2. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    [2] [3] Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to ...

  3. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    It is the only goat cheese that is soft ripened allowed by Protected Designation of Origin regulations to be produced using pasteurized milk. [47] Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor. Chabichou: Champagne: France: Champagne (French:) is a French sparkling wine.

  4. National Standards of the People's Republic of China

    en.wikipedia.org/wiki/National_Standards_of_the...

    The Standardization Administration operates a website for obtaining digital copies of the standards (excluding those dealing with food safety, environment protection, and civil engineering). The availability is broken down as follows (as of October 2023): [5] Out of 2029 included GB standards, 1464 may be read online or downloaded as a PDF file.

  5. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  6. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  7. Title 21 of the Code of Federal Regulations - Wikipedia

    en.wikipedia.org/wiki/Title_21_of_the_Code_of...

    The 100 series are regulations pertaining to food: 101, especially 101.9 — Nutrition facts label related (c)(2)(ii) — Requirement to include trans fat values (c)(8)(iv) — Vitamin and mineral values; 106-107 requirements for infant formula; 110 et seq. cGMPs for food products; 111 et seq. cGMPs for dietary supplements; 170 food additives ...

  8. Brominated vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Brominated_vegetable_oil

    In October 2023, California Governor Gavin Newsom approved a law that would ban the manufacture, sale, and distribution of brominated vegetable oil, along with three other additives (potassium bromate, propylparaben, and Red 3), becoming the first state to ban food additives that were otherwise approved by the FDA.

  9. Code of Federal Regulations - Wikipedia

    en.wikipedia.org/wiki/Code_of_Federal_Regulations

    In the law of the United States, the Code of Federal Regulations (CFR) is the codification of the general and permanent regulations promulgated by the executive departments and agencies of the federal government of the United States. The CFR is divided into 50 titles that represent broad areas subject to federal regulation.