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In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
The best-known example of a pome is the apple. Other examples of plants that produce fruit classified as a pome are Cotoneaster, Crataegus (hawthorn and mayhaw), medlar, pear, Pyracantha, quince, rowan, loquat, toyon, and whitebeam. [citation needed]
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
This fall, step outside the (apple) box—pears make the perfect addition to pies, tarts, crisps, and more. ... Get the Roasted Pears recipe from Good Housekeeping. mike garten .
Apples. Bananas. Pears. Avocados. Eggplant. Methods To Prevent Browning. Preventing the browning from occurring is essentially an effort to slow down the enzymatic reaction of the fruit, Keathley ...
Like apples, pears are self-incompatible and need to attract insects in order to be pollinated and produce fruit. [1] One notable difference from apples is that pear blossoms are much less attractive to honeybees due to their pale coloring and light odor. Bees may abandon the pear blossoms to visit dandelions or a nearby apple orchard.
The rose family is considered one of the six most economically important crop plant families, [37] and includes apples, pears, quinces, medlars, loquats, almonds, peaches, apricots, plums, cherries, strawberries, blackberries, raspberries, sloes, and roses. Many genera are also highly valued ornamental plants.
Quince is the ugly duckling of the pome family, which includes apples and pears. This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of ...