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  2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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    Microwave in 30 second increments until completely melted, about 2 1/2 minutes. Fold the chocolate frosting into the melted chocolate until fully combined. Pour the chocolate mixture into a ...

  3. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

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    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  4. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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  5. Krówki - Wikipedia

    en.wikipedia.org/wiki/Krówki

    Krówki (, plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid. It is one of the most common Polish confections, sold worldwide, and might be considered "dulce de leche candy".

  6. Cookie Dough Bites (candy) - Wikipedia

    en.wikipedia.org/wiki/Cookie_Dough_Bites_(candy)

    The television show Unwrapped hosted by Mark Summers showcases how Cookie Dough Bites are made. Co-founder Douglas Chu states that they needed to keep their product shelf-stable, so one key ingredient in cookie dough had to be removed, “We have a special egg-free formula that allows the product to stay fresh on the shelf about a year.” [2] Choosing chocolate chip as their primary flavor ...

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  8. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

  9. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets