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Every season can be soup season, and it’s all thanks to cold soups like this Salmorejo. This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and ...
When combined with the olive oil, pasta, and vegetables in the skillet, it creates a silky glaze that coats all of the ingredients and keeps them from sticking together.
Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), creamy cannellini beans, tomatoes, garlic and herbs. Some versions also include ...
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Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.
You only need six key ingredients to make Flay’s Fresh Pasta with Anchovy Butter and Chives: fettuccine pasta, butter, anchovies, garlic, lemon zest and chives—as well as pantry staples like ...
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