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I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]
Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [3] In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.
The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper [2] outside Italy, is a typical product of the Basilicata region of Italy.. It is recognised as a prodotto agroalimentare tradizionale (PAT). [3]
The post We Tried 10 Brands to Find the Best Chili Powder appeared first on Taste of Home. ... feel free to use a bit of chili powder in its stead. It’ll add complex flavor and a bit of heat.
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Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently. Add beans, tomatoes, seasonings and 1/4 cup cheese; stir.