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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s.
A sidecar is a term for a small glass of sparkling water or seltzer served beside an espresso. [1] [2] [3] The purpose of the water is to cleanse a person's palate before and after drinking an espresso shot. [4] [5] Additionally there is also an espresso sidecar, which refers to a shot of espresso that is served alongside a cafe latte or ...
A simple gas bubbler containing silicone oil Gas bubblers in two sizes. A gas bubbler is a piece of laboratory glassware which consists of a glass bulb filled with a small amount of fluid—usually mineral or silicone oil, less commonly mercury. The inlet to the bulb is connected to a ground glass joint, while the outlet is vented to the air.
A hand boiler or (less commonly) love meter is a glass sculpture used as an experimental tool to demonstrate vapour-liquid equilibrium, or as a collector's item to whimsically "measure love." It consists of a lower bulb containing a volatile liquid and a mixture of gases that is connected usually by a twisting glass tube that connects to an ...
White lady (also known as a Delilah, [1] or Chelsea sidecar [1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy .
The Ritz Sidecar is a cocktail known as one of the most expensive [1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field [2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. [1] As of 2017, the price is €1,500. [3]
(Use an extra large bar glass.) Three-quarters table-spoon of sugar; 3 or 4 dashes of lime or lemon juice; 3 or 4 pieces of broken ice; 1 wine glass full of Old Tom gin; 1 bottle of plain soda water; mix up well with a spoon, remove the ice, and serve. Attention must be paid not to let the foam of the soda water spread over the glass.
A Lüttje Lage, a common pairing in the Hannover region, of a 50 ml (1.7 US fl oz) glass of beer and 10 ml (0.34 US fl oz) glass of Korn. Other pairings of a shot and a beer are possible; traditional pairings include: Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer [12]