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Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
Cold cuts are high in sodium. Processed foods tend to be high in sodium. The 2020-2025 Dietary Guidelines for Americans recommend eating less than 2300 milligrams of sodium per day. A 2-ounce ...
Public health experts are warning of a ‘quad-demic’ this winter. Here’s where flu, COVID, RSV, and norovirus are spreading
The 2008 Canadian listeriosis outbreak was a widespread outbreak of listeriosis in Canada linked to cold cuts from a Maple Leaf Foods plant in Toronto, Ontario. There were 57 total confirmed cases, resulting in 23 deaths. [1]
Furthermore, familial financial hardship, ever-rising costs of tuition and housing, and lack of sufficient financial aid –which can be attributed to recent major cuts in states’ budgets for public universities and lack of federal aid –have made food insecurity an increasingly common experience among college students.
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A UC Davis infectious disease expert explains the state of viruses in California. Coming down with a cold? Here’s what viruses are in California and how to identify symptoms
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