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  2. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/gift-idea-send-basket-full-212000377...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  3. The best gifts for an older couple, from weddings to ...

    www.aol.com/lifestyle/best-gifts-for-older...

    You can gift the photo album fully designed (especially if you love the design element) or give a gift card and allow them to design it together. $132 at Artifact Uprising 2.

  4. These Gift Ideas for Your Wife Are So Sweet and Thoughtful - AOL

    www.aol.com/best-gift-ideas-wife-absolutely...

    Shop some of the most thoughtful gifts for your wife. Ideas include jewelry, chocolate, and more unique and customized presents that will make her feel special. ... including gifts under $50 and ...

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési; Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket [15]

  6. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

  7. Hangikjöt - Wikipedia

    en.wikipedia.org/wiki/Hangikjöt

    There are several types of hangikjöt. The meat can come from various parts of the sheep, but the most common is the hind legs. A whole leg on the bone, with an adequate layer of fat, is by many considered the best of all, [5] although others prefer the convenience of a boned roll of meat or want most of the fat trimmed off.