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Vegetarian varieties include lauki kofta, [22] shahi aloo kofta, [23] and malai kofta. [ 24 ] Kubba , a dish made of rice or burghul , chopped meat, and spices.
This imparts a balanced aroma and taste without overloading the spices and making the dish very spicy and hot. Panch phoran is a mix of five spices commonly used in Bhojpuri cuisine. The five spices are jeera (cumin), radhuni (a strong spice), methi-dana (dry fenugreek seeds), saunph (fennel seeds), and kalaunji (nigella seeds). [ 26 ]
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Lauki: Bottle Grourd steamed with a chaunk of jeera (cumin seeds) and mirchi (green chili), or panchphoran. Chana dal is usually added as well. Aravi in Sarson Masala; Alu-Baigan: Potato and Brinjal steamed with a chaunk of panchphoran. Other season vegetables like lauki / matar / beans / palak /tomatoes may also be added. Kofta [19] Bharwan ...
Kofta: Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian Kulfi falooda: dessert to ward off sweltering heat of summers: Vegetarian Laapsi: desert made up off broken wheat Vegetarian Lauki ke kofte: a way to serve bottle gourd: Vegetarian Lauki ...
The word raita first appeared in print around the 19th century; it comes from the Hindi language. [1] The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
Other popular dishes are Makluba(مەقلوبە), kofta (کوفتە), shifta (شفتە), shilah/maraga, spinach with eggs, wheat & lentil soup, beet & meat soup, sweet turnip, cardamon cookies, burgul pilaf, mehîr, hûr û rûvî, pel (یاپراخ), chichma this dish is common in Erbil (Hewlêr), tefti, niskene (نیسکێنە) and nane niskan.
Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. ...