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A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in ...
Safe Catch is the only brand that tests every single tuna for mercury levels to ensure its product remains low—it can be toxic to humans, especially children, pregnant women, and the elderly ...
These findings suggest that choosing to consume a type of tuna that has a higher natural fat content may help reduce the amount of mercury intake, compared to consuming tuna with a low fat content. Also, many of the fish chosen for sushi contain high levels of mercury.
This canned tuna has more calories than those made with water or stored in its natural juices, like Safe Catch. “With 360 mg sodium per serving is on the higher side relative to some other tuna ...
Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two ...
It has been shown to contain more mercury than other kinds of tuna. ... Your doc can test your mercury levels via blood or urine tests. If you're looking for low mercury fish, here's a rule for ...
Although the STRP was founded to protect sea turtles in their natural habitats, the organization began the Got Mercury? campaign in 2002. [1] The campaign advocates that supermarkets and restaurants post warning signs about mercury contamination in seafood, require them to regularly screen seafood for levels of mercury under one part per million and that species that contain the "highest ...
According to Consumer Reports, the five most popular tuna brands (Wild Planet, Bumble Bee, StarKist, Chicken of the Sea, and Safe Catch) all contained certain levels of mercury. However, albacore ...
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