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Nettle refers to plants with stinging hairs, particularly those of the genus Urtica. It can also refer to plants which resemble Urtica species in appearance but do not have stinging hairs. Plants called "nettle" include:
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for ...
The Urticaceae / ɜːr t ɪ ˈ k eɪ s iː / are a family, the nettle family, of flowering plants.The family name comes from the genus Urtica.The Urticaceae include a number of well-known and useful plants, including nettles in the genus Urtica, ramie (Boehmeria nivea), māmaki (Pipturus albidus), and ajlai (Debregeasia saeneb).
Ramie (pronounced: / ˈ r eɪ m i /, RAY-mee; from Malay rami), Boehmeria nivea, is a flowering plant in the nettle family Urticaceae, native to eastern Asia.It is an herbaceous perennial growing to 1.0–2.5 m (3 ft 3 in – 8 ft 2 in) tall; [1] the leaves are heart-shaped, 7–15 cm (2.8–5.9 in) long and 6–12 cm (2.4–4.7 in) broad, and white on the underside with dense, small hairs ...
Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion ...